Roasted Brussels Sprouts

Ingredients

• 4 cups Brussels sprouts, cleaned and halved or quartered
• 2 cloves garlic, minced (about 2 teaspoons minced)
• 1 small apple, peeled, cored and cut into eighths
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper

Directions

1. Preheat oven to 375° F.
2. In a large bowl, toss together all ingredients.
3. Pour out into a cookie sheet lined with parchment paper, and spread mixture evenly in a single layer.
4. Roast uncovered for 20 minutes.