Roasted Beets with Greens

Ingredients

• 1–2 bunches trimmed beets (about 4–5 beets)
• 1½ tablespoons extra-virgin olive oil
• 1 lemon, juiced (approximately 3 tablespoons juice)
• 2 teaspoons coconut aminos
• 1 clove garlic, minced
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 4 cups baby spinach or spring mix, divided
• 1 cup fresh parsley
• 4 slices red onion s Veg: 0.5

Directions

1. Preheat oven to 400° F.
2. Rinse beets, dry, and wrap individually in foil.
3. Roast until tender (about 1 hour). Let cool, then peel and dice.
4. Whisk together olive oil, lemon juice, coconut aminos, garlic, sea salt and pepper. Toss with beets.
5. For each serving, toss ≈ ½ cup dressed beets with 1 cup spinach or spring mix and ¼ cup parsley. Top with onion.