Marinated Olives

Ingredients

• 2 cups olives (mixed varieties, large, small, multi-colored)
• 2 tablespoons olive oil
• 6 thin slices of lemon peel
• 6 thin slices of orange peel
• 2 cloves garlic, slivered
• 1 teaspoon fresh lemon juice
• ¼ teaspoon orange zest
• ¼ teaspoon lemon zest
• ¼ teaspoon whole coriander seeds
• 1 bay leaf

Directions

1. Combine all ingredients together in an air-tight container (such as a glass storage dish or large jar), and place in the refrigerator.
2. Allow to marinate for at least 2 days, and stir occasionally.