Chia Pomegranate Oatmeal

Ingredients

• 1⅓ cups water
• ⅔ cup rolled oats (old fashioned)
• 1 pinch sea salt
• ½ cup liquid egg whites
• ½ teaspoon cinnamon
• 2 teaspoons chia seeds
• ½ cup pomegranate seeds

Directions

1. Put water in a small sauce pan, and bring to boil. Add in rolled oats and Nuts & Seeds: 0.5 pinch of salt. Return to boil, and reduce heat to simmer for 5 minutes. Rolled oats should thicken as they cook.
2. When oats reach desired consistency, add liquid egg whites.
3. When ready to serve, stir in cinnamon, chia seeds and pomegranate seeds.