Cashew Cream
Ingredients
- 1 cup raw cashews
- 1 cup water
- 1 teaspoons freshly squeezed lemon juice or orange juice
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground nutmeg
Directions
- Grind the cashews in a mini food processor or nut grinder to give them a head start in the blender. (If you have a Vita-Mix, you can skip this step.) Put the water in a blender, then add the lemon juice, salt, nutmeg, and cashews and blend until creamy smooth. This takes several minutes, but your taste buds will reap the rewards of your patience.
Good to know
- Reprinted with permission from One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends Copyright
Source: From the Eat the Rainbow recipe collection (Institute for Functional Medicine), saved in Desarae’s recipe files.