Bread in a Jar in a Minute

Ingredients

• 3 large eggs
• 1 cup (240 ml) milk (any kind — dairy, almond, or oat)
• 2 tbsp flax seeds
• 2 tbsp psyllium husk
• 1 tsp baking powder (optional, for a fluffier rise)
• Pinch of salt
• Optional topping: sunflower, pumpkin, or sesame seeds

Directions

1. Preheat the oven to 180°C (350°F).
2. Whisk the eggs and milk; add the flax, psyllium, baking powder, and salt. Mix well — the batter thickens as the psyllium absorbs liquid.
3. Rest 5–10 minutes, until thick and spoonable.
4. Grease heat-safe glass jars or ramekins; spoon the batter in, filling only about 2/3 full.
5. Sprinkle seeds on top if desired.
6. Bake 25–30 minutes, until the tops are golden and a toothpick comes out clean.
7. Cool slightly, remove from the jars, and slice. Serve warm or toasted.