Balsamic Roasted Beets

Ingredients

• 1 bunch trimmed beets (about 4 beets)
• 1 tablespoon balsamic vinegar
• 2 pinches sea salt
• 2 pinches black pepper

Directions

1. Preheat oven to 400° F.
2. Gently scrub beets, and pat dry. Wrap in foil, and roast until tender (about 1 hour). Let cool, then peel and dice.
3. Place beets in a medium bowl, toss with balsamic vinegar, sea salt and s Veg: 1 pepper, and serve.